Fish Croquettes Recipe

Summary

Difficulty LevelEasyCourseAppetizer
MethodFryMain IngredientFish

Ingredients

 
4 cups peanut oil
 
2 tbsp butter
 
1/4 cup flour, sifted
 
Salt and pepper
 
1 cup heavy cream
 
3 cups fish, crumbled
 
1 egg yolk, beaten
 
2 eggs, beaten
 
1 cup bread crumbs

Directions

In a deep fryer, heat oil to 350°F(175°C).
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.

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