Fish Croquettes Recipe
The taste of this Fish Croquettes has played on my mind so much that I seldom go for any another recipe of Fish Croquettes. Fish Croquettes served as Appetizer is the best food to pep me up. Use the freshest of Fish available to get the most amazing Fish Croquettes. I will look forward to your feedback.
Ingredients
4 cups peanut oil
2 tbsp butter
1/4 cup flour, sifted
Salt and pepper
1 cup heavy cream
3 cups fish, crumbled
1 egg yolk, beaten
2 eggs, beaten
1 cup bread crumbs
Directions
In a deep fryer, heat oil to 350°F(175°C).
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.
