Fish Croquettes Recipe
Ingredients
| Peanut oil | 4 Cup (64 tbs) | |
| Butter | 2 Tablespoon | |
| Flour | 1⁄4 Cup (4 tbs), sifted | |
| Salt and pepper | 1 | |
| Heavy cream | 1 Cup (16 tbs) | |
| Fish | 3 Cup (48 tbs), crumbled | |
| Egg yolk | 1 , beaten | |
| Eggs | 2 , beaten | |
| Bread crumbs | 1 Cup (16 tbs) |
Directions
In a deep fryer, heat oil to 350°F(175°C).
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.
In a saucepan, melt butter.
Add flour, salt and pepper, blending to a roux.
Pour in cream.
Over high heat, stir until sauce thickens.
Remove from heat.
Fold in fish and egg yolk, mixing well.
Shape into 1 inch (2.5 cm) thick patties.
Dip fish patties in beaten eggs.
Dredge with bread crumbs.
Fry 2 minutes, turning over a few times.
Drain on a paper towel.
Chef
