Fish Crispies Recipe

Summary

CuisineAmericanCourseSide Dish
MethodBakedMain IngredientFish

Ingredients

 
2 lbs. fish fillets
 
1 tsp. poultry seasoning
 
1 c. soft crumbs
 
Salt, pepper
 
1 tbsp. melted butter
 
1/4 c. milk
 
1 tbsp. chopped onion
 
1 strip bacon

Directions

1. Wipe fish and cut into servings.
2. Place on greased baking pan, salt lightly.
3. Combine other ingredients, except bacon, to form dressing.
4. Place mound of dressing on each piece of fish. Sprinkle with finely chopped bacon and bake until done.

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