Fish Cooked In Foil Or Parchment Paper Recipe
Are you looking for a great in taste Fish Cooked In Foil Or Parchment Paper recipe? The marriage of the irresistible flavors of Fish with other ingredients is the secret to this Fish Cooked In Foil Or Parchment Paper. A great Main Dish recipe is one like this. I suggest that you try out this Fish Cooked In Foil Or Parchment Paper recipe, and tell me how you find it.
Ingredients
2 lbs. salmon, halibut, cod or haddock
2 tbsp. chopped onion
2 tbsp. chopped celery
Salt and pepper
1 tsp. butter
Directions
1. Wipe fish; leave whole or cut into portions as desired.
2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil.
3. Fold around fish: place in boiling water.
4. Boil 15 mins. per inch thickness for fresh fish, 30 mins. for frozen fish.
5. Mix liquid in foil with an equal quantity of milk to make a medium white sauce. Season well and serve very hot.
2. Rinse parchment paper in cold water; place fish and other ingredients in the center of the foil.
3. Fold around fish: place in boiling water.
4. Boil 15 mins. per inch thickness for fresh fish, 30 mins. for frozen fish.
5. Mix liquid in foil with an equal quantity of milk to make a medium white sauce. Season well and serve very hot.
