Fish Chowder Recipe
Ingredients
4 medium cooked, diced potatoes
4 medium diced onions
2 c. diced celery
1/2 tsp. tabasco sauce
1/2 tbsp. caraway seeds
10 slices bacon
1 pkg. thawed fish cut into
1 1/2" cubes
2 large (28 oz.) tins tomatoes
Salt and pepper
Directions
1. Cook bacon, drain.
2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon.
3. Add onion, celery and spices, and cook until tender.
4. Add potatoes and fish, and bring to a boil.
2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon.
3. Add onion, celery and spices, and cook until tender.
4. Add potatoes and fish, and bring to a boil.
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