Fish Chowder Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBoilMain IngredientFish
Interest GroupQuick

Ingredients

 
4 medium cooked, diced potatoes
 
4 medium diced onions
 
2 c. diced celery
 
1/2 tsp. tabasco sauce
 
1/2 tbsp. caraway seeds
 
10 slices bacon
 
1 pkg. thawed fish cut into
 
1 1/2" cubes
 
2 large (28 oz.) tins tomatoes
 
Salt and pepper

Directions

1. Cook bacon, drain.
2. In a large saucepan, add tomatoes, 2 cans water, and crunched bacon.
3. Add onion, celery and spices, and cook until tender.
4. Add potatoes and fish, and bring to a boil.

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