Fish Chowder Recipe
Tickle your tastebuds with this delicious Fish Chowder, won't you? Fish Chowder makes a yummy Appetizer. The most essential ingredient in Fish Chowder is always Fish. I am certain that you will be hooked to my favorite Fish Chowder recipe in minutes. Try it now.
Ingredients
1 1/2 lb. fish hake, cod or fresh haddock
2 onions
3 carrots
1/2 pint water
Pinch mixed herbs
1 oz. flour
1/4pint milk
Seasoning
1 oz. margarine
Directions
Melt the margarine in the cooker.
Cut the onions, carrots and fish into neat pieces.
Fry the vegetables in margarine for 5 minutes, taking care they do not brown.
Add the water, the fish (cut into neat pieces), the mixed herbs and seasoning.
Fix the lid and bring to pressure.
Lower the heat and cook for 6 minutes.
Cool the pan under cold water.
When pressure has dropped to zero open lid.
Blend the flour and milk together, add to the chowder, bring slowly to the boil, then cook for 3 minutes.
Garnish with chopped parsley and serve with toast.
Cut the onions, carrots and fish into neat pieces.
Fry the vegetables in margarine for 5 minutes, taking care they do not brown.
Add the water, the fish (cut into neat pieces), the mixed herbs and seasoning.
Fix the lid and bring to pressure.
Lower the heat and cook for 6 minutes.
Cool the pan under cold water.
When pressure has dropped to zero open lid.
Blend the flour and milk together, add to the chowder, bring slowly to the boil, then cook for 3 minutes.
Garnish with chopped parsley and serve with toast.
