Fish Chowder Recipe
Ingredients
| Fish stock | 1 1/2 Pound | |
| Tomatoes | 2 Medium, diced | |
| Green peppers | 2 Medium, sliced | |
| Onions | 2 Medium, sliced | |
| Tomato juice | 1 Can (10oz) | |
| Pinch of caraway seed | ||
| Shortening | 3 Tablespoon | |
| Worcestershire sauce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put shortening in large kettle and stir in onions for about 3 to 4 min.
Add pinch of caraway seeds.
Now add fish and cover with water to 2 inches above fish.
Cook slowly for about 10 min then add peppers, tomatoes and tomato juice.
Salt and pepper to taste.
Dash of Worcestershire sauce.
For added bulk a couple of potatoes (diced) may also be added.
Serve with crackers.
Add pinch of caraway seeds.
Now add fish and cover with water to 2 inches above fish.
Cook slowly for about 10 min then add peppers, tomatoes and tomato juice.
Salt and pepper to taste.
Dash of Worcestershire sauce.
For added bulk a couple of potatoes (diced) may also be added.
Serve with crackers.
Chef
