Fish Chowder Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 3/4 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Raw potatoes - 2 cups diced | ||
| Carrots | 1/2 Cup (16 tbs), diced | |
| Table cream (optional) - 3/4 cup | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Boiling water | 2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| White fish fillet | 1 pound | |
Directions
MAKING
1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water.
2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer.
3. Add milk, heat, but do not boil and season to taste.
SERVING
4. Optionally add other seafood, such as a can of clams, crab meat or lobster and serve.
1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water.
2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer.
3. Add milk, heat, but do not boil and season to taste.
SERVING
4. Optionally add other seafood, such as a can of clams, crab meat or lobster and serve.
Chef
