Fish & Chips Recipe
Personally, I think that this fish & chips recipe is the best in the world. That is why I am so excited about sharing this with you. The fish & chips is made with fish which is easy to find at any grocery store. This fish & chips is so tasty that I can not resist serving it as a snack often. Do try out this great fish & chips recipe.
Ingredients
1 lb. fresh or frozen firm, white-fleshed fish fillets
1 lb. potatoes, peeled, (about 3 potatoes)
Crisco for deep frying
1/4 cup flour
1/2 tsp. salt
1 egg yolk
2 Tbs. water
1 Tbs. Crisco, melted
1 egg white, stiffly beaten
1/4 cup flour
Directions
Thaw fish, if frozen.
Cut into serving-size pieces.
Cut potatoes in uniform strips, slightly larger than for French fries.
To make chips: Deep fry potato strips until golden brown in Crisco heated to 375°F. (about 7-8 minutes).
Remove, drain on paper towels, and keep warm.
In medium bowl, combine first 1/4 cup flour and salt.
Make well in center; add egg yolk, water, and melted Crisco.
Stir until batter is smooth.
Fold in egg white.
Dip fish in the remaining 1/4 cup flour, then into batter.
Deep fry fish until golden brown in Crisco heated to 375° (about 1 1/2 minutes on each side.) Sprinkle fish with vinegar, if desired.
Sprinkle fish and chips with salt.
Cut into serving-size pieces.
Cut potatoes in uniform strips, slightly larger than for French fries.
To make chips: Deep fry potato strips until golden brown in Crisco heated to 375°F. (about 7-8 minutes).
Remove, drain on paper towels, and keep warm.
In medium bowl, combine first 1/4 cup flour and salt.
Make well in center; add egg yolk, water, and melted Crisco.
Stir until batter is smooth.
Fold in egg white.
Dip fish in the remaining 1/4 cup flour, then into batter.
Deep fry fish until golden brown in Crisco heated to 375° (about 1 1/2 minutes on each side.) Sprinkle fish with vinegar, if desired.
Sprinkle fish and chips with salt.
