Fish Cakes Recipe
Ingredients
| Pomfret, ghol or salmon 500 gm. | ||
| Potatoes | 450 Gram (For 4) | |
| Egg | 1 (For 4) | |
| Chopped parsley 1 spng | ||
| Pepper | 1 (For 4) | |
| Salt | 10 Gram (For 4) | |
| Breadcrumbs | 30 Gram (For 4) | |
| Fat | 30 Gram (For 4) | |
| Court bouillon | ||
Directions
1. Clean, cut and boil fish in court bouillon.
2. Flake and skin fish and remove bones.
3. Boil and mash potatoes.
4. Mix fish, potatoes and seasoning.
5. Divide into equal portions, shape and coat with egg and toss in breadcrumbs.
6. Reshape and fry in hot fat. Drain and serve hot garnished with parsley.
2. Flake and skin fish and remove bones.
3. Boil and mash potatoes.
4. Mix fish, potatoes and seasoning.
5. Divide into equal portions, shape and coat with egg and toss in breadcrumbs.
6. Reshape and fry in hot fat. Drain and serve hot garnished with parsley.
Chef
