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Fish Cakes Recipe
|Mashed potato||8 Ounce|
|Cooked fish||8 Ounce (Cod, Hake Or Other White Fish)|
|Egg/1/4 pint thick white sauce||1|
|Flour||2 Ounce (For Coating)|
|Crisp breadcrumbs||1⁄2 Cup (8 tbs)|
|Fat||6 Tablespoon (For Shallow Frying)|
Serving size: Complete recipe
Calories 2636 Calories from Fat 1003
% Daily Value*
Total Fat 111 g171.2%
Saturated Fat 32.1 g160.6%
Trans Fat 0 g
Cholesterol 617.4 mg
Sodium 1365.6 mg56.9%
Total Carbohydrates 316 g105.2%
Dietary Fiber 21.4 g85.7%
Sugars 1 g
Protein 97 g193.2%
Vitamin A 15% Vitamin C 148.9%
Calcium 24.9% Iron 34.5%
*Based on a 2000 Calorie diet
Add the beaten egg or sauce, salt and pepper.
Form into about 8 flat cakes.
Roll these cakes in a little flour, then brush lightly with beaten egg and coat with breadcrumbs.
Heat the fat in a frying pan and when hot fry the cakes quickly on one side, turn and fry again on the other side.
Drain on crumpled kitchen or tissue paper; serve at once.