Fish Cakes Recipe
Ingredients
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| 1 onion, minced fine | ||
| Prepared mustard | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| 1 pound cooked fish, boned and flaked | ||
| Cornflake | 1/4 Cup (16 tbs) | |
| Fat for deep frying | ||
Directions
Mix egg, lemon juice, onion, and seasonings in bowl.
Toss with flaked fish.
Add enough cornflake crumbs to shape fish cakes easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels, then place on heated platter.
Toss with flaked fish.
Add enough cornflake crumbs to shape fish cakes easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels, then place on heated platter.
Chef
