Fish Cakes Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Fish | 500 Gram, boiled | |
| Egg | 1 | |
| 1 tsp. ground cumin seeds | ||
| Pepper | 1/2 Teaspoon | |
| Garam masala | 1 Teaspoon | |
| 3 slices of bread, soaked in water and squeezed dry | ||
| Tomatoes | 100 Gram | |
| Onions | 2 Medium, minced | |
| Garlic | 10 Gram, minced | |
| Ginger | 1/2 Inch, minced | |
| Handful of corriander leaves | ||
| Green chillies | 4 , minced | |
| Salt | To Taste | |
Directions
Heat 2 tblsps oil and fry ginger, garlic, onions and chillies till soft.
Add the peeled tomatoes and cook till soft and dry.
Remove from fire and mix in the rest of the ingredients.
Knead till smooth.
Form into oval cutlets.
Roll in crumbs and deep fry to a golden colour.
Add the peeled tomatoes and cook till soft and dry.
Remove from fire and mix in the rest of the ingredients.
Knead till smooth.
Form into oval cutlets.
Roll in crumbs and deep fry to a golden colour.
Chef
