Fish Burgers Recipe
Ingredients
| 600 g shark fillets, chopped coarsely | ||
| Egg | 1 | |
| Sweet paprika | 1/4 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| 1 long loaf pide | ||
| 2 Lebanese cucumbers (260 g) | ||
| Yogurt | 200 Gram | |
| 1 tablespoon finely chopped fresh mint leaves | ||
| Preserved lemon | 1 Tablespoon, finely chopped | |
Directions
1.
Blend or process fish, egg, paprika, cumin, coriander and garlic salt until smooth; using hands, shape mixture into 4 patties.
2.
Cook patties in large heated oiled pan, uncovered, until browned both sides andcooked as desired.
3.
Cut pide into 4 even pieces; slice horizontally through the centre of each piece.
Toast pieces, cut-side up, under heated grill.
4.
Using a vegetable peeler, slice cucumbers into thin strips.
5.
Combine remaining ingredients in small bowl.
6.
Top pide bases with patties; top with equal amounts of cucumber and yogurt mixture, then remaining pide.
Blend or process fish, egg, paprika, cumin, coriander and garlic salt until smooth; using hands, shape mixture into 4 patties.
2.
Cook patties in large heated oiled pan, uncovered, until browned both sides andcooked as desired.
3.
Cut pide into 4 even pieces; slice horizontally through the centre of each piece.
Toast pieces, cut-side up, under heated grill.
4.
Using a vegetable peeler, slice cucumbers into thin strips.
5.
Combine remaining ingredients in small bowl.
6.
Top pide bases with patties; top with equal amounts of cucumber and yogurt mixture, then remaining pide.
Chef
