Fish Burgers Recipe
Ingredients
Stuffing
1/4 cup onion, finely chopped
6 1/2 oz canned tuna flakes
1/4 cup celery, finely chopped
1/2 cup sweet pickles, finely chopped
1 tbsp mayonnaise
2-4 hamburger buns
2-4 cheese slices
Directions
Preheat oven to 450 °F (230 °C).
In a bowl, mix stuffing ingredients.
Divide mixture among hamburger buns.
Top with cheese.
Wrap individually in aluminum foil.
Cook in oven or charcoal grill around 10 minutes.
In a bowl, mix stuffing ingredients.
Divide mixture among hamburger buns.
Top with cheese.
Wrap individually in aluminum foil.
Cook in oven or charcoal grill around 10 minutes.
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