Fish Broth Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelVery Easy
HealthyHigh Protein
Ingredients
| Fish | 4 Pound | |
| Water- as required | ||
| Leeks | 2 Cup (16 tbs) | |
| Celery with leaves-2 cups, chopped | ||
| Parsley stems | 3 | |
| Bay leaf | 1 | |
| Peppercorn | 1 To taste | |
Directions
MAKING
1. Thoroughly wash fish pieces in cold water.
2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together.
3. Bring the mix into rapid boil.
4. Decrease the intensity of flame and then remove foam from the surface.
5. Cover and boil the mix for 45 minutes to 1 hour.
6. Strain the broth using fine cheesecloth or a fine strainer and dispose off the solids.
7. Let the broth be cool, cover the pot with broth.
8. Refrigerate the liquid for further use.
SERVING
9. Use the broth as per requirement.
1. Thoroughly wash fish pieces in cold water.
2. Take a 4-quart saucepan and combine fish parts and remaining ingredients together.
3. Bring the mix into rapid boil.
4. Decrease the intensity of flame and then remove foam from the surface.
5. Cover and boil the mix for 45 minutes to 1 hour.
6. Strain the broth using fine cheesecloth or a fine strainer and dispose off the solids.
7. Let the broth be cool, cover the pot with broth.
8. Refrigerate the liquid for further use.
SERVING
9. Use the broth as per requirement.
Chef
