Fish Balls With Lemon Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Potatoes - 1 1/2 lb [750 g], sieved or riced | ||
| Smoked haddock - 1 lb [500 g] | ||
| Milk - 2 tablespoons [2X20 ml spoons] | ||
| Bay leaf | 1 | |
| Eggs | 2 | |
| Egg | 1 | |
| Lemon | 1 | |
| Parsley - 1 tablespoon [1X 20 ml spoon], chopped | ||
| Fat - for frying | ||
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a saucepan, simmer milk by adding bay leaf.
2) Add the fish in simmering milk to cook.
3) Drain the fish and remove the skin and bones. Flake with a fork.
4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg to bind.
5) Shape the mixture in balls.
6) In a pan, heat butter or oil.
7) Add the balls to deep fry for 6-8 minutes turning frequently till they are golden brown.
SERVING
8) Garnish the balls with lemon wedges before serving.
1) In a saucepan, simmer milk by adding bay leaf.
2) Add the fish in simmering milk to cook.
3) Drain the fish and remove the skin and bones. Flake with a fork.
4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg to bind.
5) Shape the mixture in balls.
6) In a pan, heat butter or oil.
7) Add the balls to deep fry for 6-8 minutes turning frequently till they are golden brown.
SERVING
8) Garnish the balls with lemon wedges before serving.
Chef
