Fish Balls In Soup Stock Recipe
Ingredients
1 egg
3 green onions, chopped
1 pound Chinese Fish Paste
6 cups Chinese Chicken Soup
Directions
Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal.
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