Fish Balls In Soup Stock Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Egg1
 Green onions3 , chopped
 1 pound Chinese Fish Paste
 6 cups Chinese Chicken Soup

Directions

Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal.
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