Fish Balls And Bean Threads Soup Recipe
Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one!
Ingredients
| Bean threads | 2 Ounce | |
| 1 8 oz package frozen fish balls | ||
| Chicken broth | 4 Cup (16 tbs) | |
| Fish sauce | 1 Tablespoon | |
| Salt and white pepper to taste | ||
| 1 stalk scallion, chopped | ||
| Sesame oil | 1 Teaspoon | |
Directions
Soak the bean threads in hot water for about 10 minutes.
Drain and cut into 3 inch (7.5 cm) lengths.
Thaw the fish balls.
Pour the chicken broth into a pot.
Add the fish balls and bring to a boil.
Turn to low heat and simmer for 5 minutes.
Add 1 Tbs fish sauce and salt and pepper to taste.
Bring the broth to a boil again and add the soaked bean threads.
Turn off heat and garnish with scallion and sesame oil.
Drain and cut into 3 inch (7.5 cm) lengths.
Thaw the fish balls.
Pour the chicken broth into a pot.
Add the fish balls and bring to a boil.
Turn to low heat and simmer for 5 minutes.
Add 1 Tbs fish sauce and salt and pepper to taste.
Bring the broth to a boil again and add the soaked bean threads.
Turn off heat and garnish with scallion and sesame oil.
Chef
