Fish Balls Recipe
Ingredients
| Salmon | 2 Pound | |
| Butter | 1⁄4 Pound | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) (For Frying) | |
| Kosher salt | 1 Tablespoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 800 Calories from Fat 575
% Daily Value*
Total Fat 65 g100.1%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 199.4 mg66.5%
Sodium 1586.1 mg66.1%
Total Carbohydrates 6 g2.2%
Dietary Fiber 0.23 g0.92%
Sugars 0.1 g
Protein 47 g93.2%
Vitamin A 23.9% Vitamin C 0.15%
Calcium 4.7% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
1) Using a sharp knife, chop the fish finely
2) Sprinkle in salt and pepper
3) In a bowl, lightly cream the butter and flour using a small whisk
4) Add the mixture onto the fish
5) Add in the cream
6) Using the hands, shape the fish into 1 inch balls
7) In a large skillet, pour in the fat and allow to heat
8) Fry the fish balls till golden brown all around
SERVING
9) Serve the fish balls with hollandaise sauce
Chef
