Fish Ball Soup Recipe
There is no better gift for your palate than this Fish Ball Soup recipe. The dish can be considered the gem of the Japanese cuisine. Preparation of dish will not take more than your 25 minutes. This dish when served as an Appetizer will bring happiness in your dining room. The goodness of fish makes dish a great treat. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Fish Ball Soup.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Reviewed By :
Girish
Ingredients
Fillet of Sole- 1 pound
Shrimp- 1/2 pound , shelled and deveined
Scallions- 3nos, chopped finely
Salt- 1 teaspoon
Pepper- 1/8 teaspoon
Powdered Ginger- 1/2 teaspoon
Cornstarch- 1 teaspoon
Oil- 2 tablespoons
Dashi- 6 cups or Beef Broth- 3 cups
Clam Juice- 3 cups
Spinach- 1/2 pound , shredded
Directions
GETTING READY
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.
MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5) Carefully drop the fish balls and spinach into it.
6) Cook over medium heat for 10 minutes.
SERVING
7) Serve it hot, in a warm soup bowl.
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.
MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5) Carefully drop the fish balls and spinach into it.
6) Cook over medium heat for 10 minutes.
SERVING
7) Serve it hot, in a warm soup bowl.
