Fish Bacalhau Recipe
The fish balchao is a peppy fish recipe prepared with kashmiri chilies and garam masala. Cooked with a spice medley of added garlic and masala paste, the fish balchao is fried to finish and can be served aside rice.
Ingredients
Fish fillets or steaks 6
Onion 1
Balchao paste 2 tbsp
Oil as required for shallow frying
Water
Salt as per taste
Masala paste
Dry Kashmiri Chillies 20
Peppercorns 5
Garlic 10 cloves
Turmeric 1/2" piece or 1/2 tsp ground
Cinnamon About 1/2"
Cloves 3
Coriander seeds 1 tsp
Cumin seeds 1/4 tsp
Directions
Make a thick paste of ground masala mix with vinegar.
Fry the onions in hot oil until brown, add the masala paste and fry for about 5 minutes over a low heat.
Now add the balchao paste and cook further till tender.
Lightly fry the fish in a separate pan and add the entire fried masala into it with a little water if required and cook until the fish is done.
Fry the onions in hot oil until brown, add the masala paste and fry for about 5 minutes over a low heat.
Now add the balchao paste and cook further till tender.
Lightly fry the fish in a separate pan and add the entire fried masala into it with a little water if required and cook until the fish is done.
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