Fish Baked With Sour Cream Recipe
Fish baked with sour cream is a marvelous item to prepare for family meals. This fish baked with sour cream makes a good main dish for most meals. Fish is the key ingredient in fish baked with sour cream. You will definitely come back and thank me for sharing this fish baked with sour cream recipe.
Ingredients
1 large onion, sliced thin
Salt and fresh pepper to taste
1 lemon, sliced thin
1 cup sour cream
3/4 cup dry white wine
6 filets of fish, 1 inch thick (halibut, swordfish, or any thick fish)
Directions
Cover the bottom of a shallow baking dish with slices of onion.
Lay the lemon slices over the onion.
Add wine and stir.
Put into 400° F oven and cook 10-15 minutes to soften.
Arrange fish filets on top of onion and lemon.
Sprinkle with salt and pepper.
Place in 400° Foven and bake 10-15 minutes covered.
Uncover.
Spread the sour cream over the fish and place dish 2 inches from broiler unit.
Glaze the top until cream is lightly brown.
Lay the lemon slices over the onion.
Add wine and stir.
Put into 400° F oven and cook 10-15 minutes to soften.
Arrange fish filets on top of onion and lemon.
Sprinkle with salt and pepper.
Place in 400° Foven and bake 10-15 minutes covered.
Uncover.
Spread the sour cream over the fish and place dish 2 inches from broiler unit.
Glaze the top until cream is lightly brown.
