Fish Baked Under Batter Recipe
Ingredients
| 1 lb fish fillets, partially defrosted | ||
| French dressing | 2 Tablespoon | |
| Green onion | 2 Tablespoon, chopped | |
| 1 cup tea-biscuit mix | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Tomato Soup Sauce | ||
Directions
Wipe fish fillets with a damp cloth and cut into 4 serving pieces.
Place side by side in a greased 9 X 6-inch bake dish.
Brush with French dressing and sprinkle with onion.
Make a fairly thick batter of the biscuit mix, cheese and milk.
Spread over each fillet to cover well, then bake at 400F for 15 to 20 minutes.
Place side by side in a greased 9 X 6-inch bake dish.
Brush with French dressing and sprinkle with onion.
Make a fairly thick batter of the biscuit mix, cheese and milk.
Spread over each fillet to cover well, then bake at 400F for 15 to 20 minutes.
Chef
