Fish Baked In Wine Recipe
How often do you come across a good Fish Baked In Wine recipe? You are fortunate enough to have just hit this page and found one. Indulge yourself in this Fish Baked In Wine as Side Dish. The Fish Baked In Wine is made with Fish which is easily available at any grocery store. Am I hearing a thank you from you for sharing this Fish Baked In Wine recipe?
Ingredients
2 pounds fish fillets or slices
Salt and pepper
1 large onion, sliced
1 cup dry white wine
3 tablespoons butter or margarine
2 large tomatoes, peeled and thinly sliced, or 1 can (8 oz.) tomato sauce
1/2 green pepper, sliced
2 teaspoons Worcestershire
Directions
Sprinkle fish with salt and pepper; cover with sliced onion; pour wine over all and marinate 30 minutes.
Melt butter in a large, shallow baking pan; remove fish and onion from wine and place in pan.
Cover with tomatoes and green pepper; sprinkle with salt.
Bake uncovered in a 375° oven about 35 minutes, or until fish flakes with a fork and no longer is translucent in the center.
Baste frequently with a mixture of the wine in which the fish was soaked and the Worcestershire.
Melt butter in a large, shallow baking pan; remove fish and onion from wine and place in pan.
Cover with tomatoes and green pepper; sprinkle with salt.
Bake uncovered in a 375° oven about 35 minutes, or until fish flakes with a fork and no longer is translucent in the center.
Baste frequently with a mixture of the wine in which the fish was soaked and the Worcestershire.
