Fish Baked In Ti Leaves Recipe
Eating just one is not possible for any one is my claim for this recipe of Fish Baked In Ti Leaves. A good way to use up Fish is to make some amazing Fish Baked In Ti Leaves. This Fish Baked In Ti Leaves is always a hit as a Main Dish . I am certain we both will agree that this Fish Baked In Ti Leaves is very scrumptious.
Ingredients
3 to 5 lb. fish (whole and cleaned)
1 tsp. salt
1 tbs. onion, minced
1 tsp. parsley, minced
1 tbs. bacon drippings
1/2 tsp. salt
Dash of pepper
1 cup small bread cubes
1/4 cup milk or broth
3 slices bacon
Ti leaves
Directions
Rub the inside of fish with salt.
Let stand 5 minutes.
Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid.
Lightly stuff fish with mixture.
Sew fish together with string or secure with skewers.
Arrange slices of bacon over the top.
Wrap in ti leaves and place in oiled baking pan.
Bake at 325°F., for 20 minutes per pound.
Let stand 5 minutes.
Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid.
Lightly stuff fish with mixture.
Sew fish together with string or secure with skewers.
Arrange slices of bacon over the top.
Wrap in ti leaves and place in oiled baking pan.
Bake at 325°F., for 20 minutes per pound.
