Fish Baked In Ti Leaves Recipe
Ingredients
3 to 5 lb. fish (whole and cleaned)
1 tsp. salt
1 tbs. onion, minced
1 tsp. parsley, minced
1 tbs. bacon drippings
1/2 tsp. salt
Dash of pepper
1 cup small bread cubes
1/4 cup milk or broth
3 slices bacon
Ti leaves
Directions
Rub the inside of fish with salt.
Let stand 5 minutes.
Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid.
Lightly stuff fish with mixture.
Sew fish together with string or secure with skewers.
Arrange slices of bacon over the top.
Wrap in ti leaves and place in oiled baking pan.
Bake at 325°F., for 20 minutes per pound.
Let stand 5 minutes.
Blend together onion, parsley, bacon drippings, seasonings, bread cubes and liquid.
Lightly stuff fish with mixture.
Sew fish together with string or secure with skewers.
Arrange slices of bacon over the top.
Wrap in ti leaves and place in oiled baking pan.
Bake at 325°F., for 20 minutes per pound.
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