Fish Au Gratin Recipe
Wait, just stop. Did you notice that a delicious Fish Au Gratin recipe awaits you? Stock up on bags full of Fish as you will want to make this Fish Au Gratin a lot. This yummy yummy Fish Au Gratin recipe is a gift of the French cuisine. Is it you or the aroma of Fish Au Gratin that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1 16-ounce package frozen flounder, cod, or haddock fillets
4 tablespoons butter or margarine
1 green onion, thinly sliced
1/3 cup all-purpose flour
1/4 teaspoon pepper
1 1/2 cups milk
1 4-ounce package shredded sharp Cheddar cheese
Directions
1. Let frozen fish fillets stand at room temperature 15 minutes to thaw slightly.
2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes.
3. Meanwhile, in 2-quart saucepan over medium heat, melt butter or margarine; add green onion and cook until tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in milk; cook over medium heat until thickened, stirring constantly (sauce will be thick). Remove from heat.
4. Reserve 2 tablespoons shredded cheese; stir remaining cheese into sauce until blended. Spoon cheese sauce over fish. Sprinkle with reserved cheese. Bake 3 to 4 minutes longer, until fish flakes easily when tested with a fork and cheese melts.
2. Preheat oven to 450°F. With serrated knife, cut block of frozen fish crosswise into 4 pieces. Place fish in greased 10" by 6" baking dish; bake 25 minutes.
3. Meanwhile, in 2-quart saucepan over medium heat, melt butter or margarine; add green onion and cook until tender, stirring occasionally. Stir in flour and pepper until blended. Gradually stir in milk; cook over medium heat until thickened, stirring constantly (sauce will be thick). Remove from heat.
4. Reserve 2 tablespoons shredded cheese; stir remaining cheese into sauce until blended. Spoon cheese sauce over fish. Sprinkle with reserved cheese. Bake 3 to 4 minutes longer, until fish flakes easily when tested with a fork and cheese melts.
