Fish Au Gratin Recipe
Ingredients
2 tbsp butter or margarine
2 tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 cup milk
2/3 cup corn flakes, ground
2 cups cooked fish, crumbled
1 hard boiled egg, sliced
2 tsp sweet red pepper, minced
1 tbsp butter or margarine
Directions
Preheat oven to 350 °F (175 °C).
In a saucepan, melt butter.
Fold in flour, salt and pepper.
Gradually blend in milk, stirring until sauce thickens.
In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes.
Add fish, egg slices and bell pepper.
Coat with sauce.
Cover with remaining corn flakes.
Dot with butter.
Bake in oven 20-30 minutes.
In a saucepan, melt butter.
Fold in flour, salt and pepper.
Gradually blend in milk, stirring until sauce thickens.
In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes.
Add fish, egg slices and bell pepper.
Coat with sauce.
Cover with remaining corn flakes.
Dot with butter.
Bake in oven 20-30 minutes.
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