Fish Au Gratin Recipe
Would you like to try the best Fish Au Gratin recipe? There is not a single month when I don't serve this yummy Main Dish! No other ingredient will make Fish Au Gratin taste so yummy than Fish. This Fish Au Gratin is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 tbsp butter or margarine
2 tbsp flour
1/2 tsp salt
1/8 tsp pepper
1 cup milk
2/3 cup corn flakes, ground
2 cups cooked fish, crumbled
1 hard boiled egg, sliced
2 tsp sweet red pepper, minced
1 tbsp butter or margarine
Directions
Preheat oven to 350 °F (175 °C).
In a saucepan, melt butter.
Fold in flour, salt and pepper.
Gradually blend in milk, stirring until sauce thickens.
In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes.
Add fish, egg slices and bell pepper.
Coat with sauce.
Cover with remaining corn flakes.
Dot with butter.
Bake in oven 20-30 minutes.
In a saucepan, melt butter.
Fold in flour, salt and pepper.
Gradually blend in milk, stirring until sauce thickens.
In a 5 cup (1.25 L) ovenproof dish, spread half the corn flakes.
Add fish, egg slices and bell pepper.
Coat with sauce.
Cover with remaining corn flakes.
Dot with butter.
Bake in oven 20-30 minutes.
