Fish Appetizer Acapulco-Style Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 1/2 pounds mild-flavored fish fillets (such as sole or halibut) or raw scallops
1 cup lemon or lime juice (about 5 lemons or 6 limes)
2 canned California green chiles, seeded and chopped
1/2 cup minced onion
2 large tomatoes, peeled, seeded, and chopped
1 teaspoon salt
1/4 teaspoon oregano leaves, crumbled
1/4 cup olive oil
Garnishes:
Avocado slices, canned
California green chiles (cut in strips), pimento strips, chopped
Fresh coriander (cilantro)
Directions
Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them.
Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours.
Stir in chiles, onion, tomatoes, salt, oregano, and olive oil.
Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours.
Stir in chiles, onion, tomatoes, salt, oregano, and olive oil.
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