Fish And Vegetable Salad Recipe
A truly magical recipe for Fish And Vegetable Salad not only looks nice but also tastes great! This Fish And Vegetable Salad when served as Side Dish is sure to please your family members. Made with Fish, Fish And Vegetable Salad is a mouth-watering dish. Include this Fish And Vegetable Salad recipe in your most-liked list and make it as many times you wish to.
Ingredients
3 tbsp (45 ml) wine vinegar
2 garlic cloves, smashed and chopped
1 tbsp (15 ml) soya sauce
1/2 tsp (2 ml) sugar
1/2 cup (125 ml) olive oil
2 tbsp (30 ml) vegetable oil
2 sole filets, cut in 1 in (2.5 cm) pieces
2 cups (500 ml) broccoli flowerets, blanched
1/4 lb (125 g) snow peas, blanched
6 cooked asparagus, cut in 2.5 cm (1 in) lengths
6 cherry tomatoes, halved
2 tbsp (30 ml) chopped fresh chives
6 water chestnuts, sliced
1/4 tsp (1 ml) ground ginger
1/2 tsp (2 ml) ground cumin
Juice 1 lemon
Salt and pepper
Directions
Whisk vinegar, garlic, soya, sugar, olive oil and lemon juice together until well incorporated; set aside.
Heat remaining oil in large frying pan.
Cook fish 2 minutes eacn side over high heat.
Add broccoli and pea pods; mix well.
Add remaining ingredients, season to taste and cook 3 to 4 minutes over high heat.
Transfer mixture to large salad bowl.
Whisk dressing and pour over ingredients; toss well.
Heat remaining oil in large frying pan.
Cook fish 2 minutes eacn side over high heat.
Add broccoli and pea pods; mix well.
Add remaining ingredients, season to taste and cook 3 to 4 minutes over high heat.
Transfer mixture to large salad bowl.
Whisk dressing and pour over ingredients; toss well.
