Fish and Tomato Salad Recipe
Ingredients
| Cod fillets | 1 1/2 Pound, diced | |
| Lemon juice | 4 Tablespoon | |
| 3 large firm tomatoes, peeled and roughly chopped | ||
| 1 small green bell pepper, seeded and sliced | ||
| Capers | 1 Tablespoon | |
| French dressing | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the fish in a glass dish and sprinkle with lemon juice, salt and pepper, cover and chill for 3 1/4-4 hours, basting occasionally.
Drain off the liquid and discard.
Add tomatoes, bell pepper and capers to the fish.
Spread with French dressing, stir gently, then cover and refrigerate for 1 hour, stirring occasionally.
Garnish with fennel.
Drain off the liquid and discard.
Add tomatoes, bell pepper and capers to the fish.
Spread with French dressing, stir gently, then cover and refrigerate for 1 hour, stirring occasionally.
Garnish with fennel.
Chef
