Fish And Spinach Soup Recipe
My love for Fish And Spinach Soup developed during high school days. An assortment of fabulous flavors, the Fish And Spinach Soup recipe is one of those Chinese dishes you simply shouldn't miss. A yummy Appetizer dish that I recommend to my friends is this recipe of Fish And Spinach Soup. Is it you or the aroma of Fish And Spinach Soup that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
1/2 lb (225 g) firm white fish fillets, cut in 3/4 x 1/2 inch (2x1 cm) slices
3 tbsp (45 ml) cornstarch seasoned with salt and pepper
6 cups (1.5 L) fish stock
2 tbsp (30 ml) light soy sauce
1 tbsp (15 ml) ginger wine
10 oz (300 g) spinach leaves, cut in 3/4 inch (2 cm) pieces
Salt and pepper
Directions
1 Toss fish slices in cornstarch to coat.
2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve.
2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve.
