Fish And Spinach Soup Recipe
Ingredients
1/2 lb (225 g) firm white fish fillets, cut in 3/4 x 1/2 inch (2x1 cm) slices
3 tbsp (45 ml) cornstarch seasoned with salt and pepper
6 cups (1.5 L) fish stock
2 tbsp (30 ml) light soy sauce
1 tbsp (15 ml) ginger wine
10 oz (300 g) spinach leaves, cut in 3/4 inch (2 cm) pieces
Salt and pepper
Directions
1 Toss fish slices in cornstarch to coat.
2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve.
2 Bring stock to a boil. Add soy sauce, wine and fish pieces. Simmer covered for 6 minutes. Add spinach, cook uncovered until bright green, 1--2 minutes. Adjust seasonings and serve.
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