Fish and Potato Curry Recipe
Ingredients
| Pomfret-1 medium, cleaned and sliced | ||
| Potatoes-2 medium, peeled and diced into cubes | ||
| Onion-1 big, minced | ||
| Turmeric powder | 1/2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Ground cumin seeds-1 teaspoon | ||
| Coconut | 1/4 | |
| Tomatoes-2 big, blanched and sliced | ||
| Green chilies | 4 | |
| Tamarind pulp-2 tablespoon | ||
| Salt | To Taste | |
| Chilli powder -to taste | ||
| Oil | 4 Tablespoon | |
Directions
GETTING READY
1) Wash and clean the fish. Remove fishy smell from fish.
2) Make coconut paste.
MAKING
3) Take a skillet, and heat oil in it. Add onions and fry until soft.
4) Now , add coconut green chilies and cook for a few minutes.
5) Add all the spices and fry for 2 minutes.
6) At this stage add potatoes sauté them for a couple of minutes and add tomatoes.
7) Let the tomatoes become soft. And then add water to cook potatoes.
8) Add fish, curry leaves and tamarind pulp to the skillet.
9) Cook until potatoes and fish are done.
SERVING
10) Serve fish and potato curry with steamed rice.
1) Wash and clean the fish. Remove fishy smell from fish.
2) Make coconut paste.
MAKING
3) Take a skillet, and heat oil in it. Add onions and fry until soft.
4) Now , add coconut green chilies and cook for a few minutes.
5) Add all the spices and fry for 2 minutes.
6) At this stage add potatoes sauté them for a couple of minutes and add tomatoes.
7) Let the tomatoes become soft. And then add water to cook potatoes.
8) Add fish, curry leaves and tamarind pulp to the skillet.
9) Cook until potatoes and fish are done.
SERVING
10) Serve fish and potato curry with steamed rice.
Chef
