Fish and Oyster Pie Recipe

Fish and Oyster Pie
submitted by epicure at


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings3
Interest Group


 Dry white wine6 Tablespoon
 Poached fish3⁄4 Pound
 Nutmeg To Taste
 Medium cream sauce1 Cup (16 tbs)
 Finely chopped onion1 Teaspoon
 Heavy cream2 Tablespoon
 Finely chopped parsley2 Tablespoon
 Butter/Margarine1 Tablespoon
 Pastry1 (For 1 Crust 9 Inch Pie)
 Egg/Milk1 (For Glaze)

Nutrition Facts

Serving size

Calories 511 Calories from Fat 233

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 8.4 g41.9%

Trans Fat 0 g

Cholesterol 217.4 mg

Sodium 900.3 mg37.5%

Total Carbohydrates 26 g8.6%

Dietary Fiber 3.1 g12.5%

Sugars 7.1 g

Protein 34 g68.5%

Vitamin A 42.9% Vitamin C 52.8%

Calcium 7.8% Iron 62.1%

*Based on a 2000 Calorie diet


1) Preheat oven to temperature of 425 degrees.
2) Clean the fish by removing any skin and bones and flake it.

3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the oysters and reserve the liquor.
4) Put the cleaned fish and oysters in a deep 8-9 inch pie plate and season with nutmeg, pepper and salt.
5) Make the sauce and add to it wine, oyster liquor, cream, onion and parsley. Pour the mixture all over the fish after correcting the seasoning. Dot with a little butter.
6) Dampen the edge of the pie plate and cover it with the pastry. Press the edges down properly. On top, make a slit or two to allow the steam to go out.
7) Glaze pie with milk or egg and bake in preheated oven for about 20 minutes or till the pastry is well done.

8) Serve hot.