Easy Fish And Onions Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Mackerel | 1 pound | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Ginger | 2 Teaspoon, grated | |
| Cornstarch | 3 Tablespoon | |
| Oil | 8 Tablespoon | |
| Onions | 3 Cup (16 tbs), sliced | |
| Green peas | 1/2 Cup (16 tbs) | |
| Saki or Sherry- 2 tablespoons | ||
| Sugar | 2 Tablespoon | |
| Ac'cent- 1/4 teaspoon | ||
| Scallions- 1 tablespoon, cut in juliennes | ||
Directions
GETTING READY
1) Cut the fish in 1/2-inch squares.
2) In a bowl, make a mixture of soy sauce and ginger, soak the fish in it for 15 minutes.
MAKING
3) Drain the fish, reserving the marinade.
4) Roll the fish in cornstarch.
5) In a skillet, heat oil and brow the fish in it on both the sides. Remove the fish.
FINALIZING
6) In a pan, heat remaining oil and sauté onions for 3 minutes.
7) Stir in the peas, sake or sherry, sugar, Ac'cent, and reserved marinade and the fish.
8) Simmer for 5 minutes.
SERVING
9) Serve hot, garnished with scallions.
1) Cut the fish in 1/2-inch squares.
2) In a bowl, make a mixture of soy sauce and ginger, soak the fish in it for 15 minutes.
MAKING
3) Drain the fish, reserving the marinade.
4) Roll the fish in cornstarch.
5) In a skillet, heat oil and brow the fish in it on both the sides. Remove the fish.
FINALIZING
6) In a pan, heat remaining oil and sauté onions for 3 minutes.
7) Stir in the peas, sake or sherry, sugar, Ac'cent, and reserved marinade and the fish.
8) Simmer for 5 minutes.
SERVING
9) Serve hot, garnished with scallions.
Chef
