Fish And Chips Recipe
Fish And Chips is something really worth making, trust me on that. The Fish And Chips is made with Fish which is easy to find at any grocery store. Tell me how you enjoyed my Fish And Chips. Feedback helps to keep me going and experimenting more.
Ingredients
Batter:
1 cup flour
Pinch of salt
2 eggs separated
2/3 cup milk
1 tablespoon fat or butter, melted
Directions
Sift the flour and salt, add egg yolks well beaten and mixed with the milk.
Fold in stiffly beaten egg whites last.
Cut fresh fish (halibut or cod) in serving size, season with salt and pepper and dip into batter.
Fry in deep fat, preferably mazola oil, heated to a temperature of 375° F.
Fold in stiffly beaten egg whites last.
Cut fresh fish (halibut or cod) in serving size, season with salt and pepper and dip into batter.
Fry in deep fat, preferably mazola oil, heated to a temperature of 375° F.
