Fish And Cheese Recipe
Ingredients
| Haddock fillets | 1 pound, frozen | |
| 3/4 cup cream of celery soup, undiluted | ||
| 3/4 cup commercial sour cream | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs), divided | |
Directions
Thaw and drain frozen fillets.
Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish.
Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts.
Spread over fillets.
Bake at 375° for 20 to
Arrange fish, skin side down, in a single layer in a greased 2-quart shallow baking dish.
Combine soup, sour cream, and 3/4 cup cheese in a small saucepan; heat until cheese melts.
Spread over fillets.
Bake at 375° for 20 to
Chef
