Fish and Batter Recipe
Ingredients
| Margarine | 1/4 Cup (16 tbs) | |
| 4 fillets cod, haddock, or flounder | ||
| Juice of 1/2 lemon | ||
| Flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Egg | 1 | |
| Milk or water | 1 Cup (16 tbs) | |
| Grated cheese | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 435°F.
Grease deep ovenproof dish or casserole with some of margarine.
Wash and dry fish; arrange in dish, skin-side-downward.
Melt remaining; pour over fish.
Add lemon juice and seasoning.
Cover; bake 15 minutes.
While fish is cooking, make batter.
Sift flour and salt into bowl.
Make a well in center; drop in egg.
Add half of liquid; stir until smooth.
Add rest of liquid.
When quite smooth, beat very thoroughly.
Add cheese; beat another minute.
When fish has baked 15 minutes, pour batter over it.
Bake 20 minutes longer, or until batter is well risen and brown.
Grease deep ovenproof dish or casserole with some of margarine.
Wash and dry fish; arrange in dish, skin-side-downward.
Melt remaining; pour over fish.
Add lemon juice and seasoning.
Cover; bake 15 minutes.
While fish is cooking, make batter.
Sift flour and salt into bowl.
Make a well in center; drop in egg.
Add half of liquid; stir until smooth.
Add rest of liquid.
When quite smooth, beat very thoroughly.
Add cheese; beat another minute.
When fish has baked 15 minutes, pour batter over it.
Bake 20 minutes longer, or until batter is well risen and brown.
Chef
