Fish A La Grecque Recipe
This yummy fish a la grecque swept me off my feet, I bet it will do the same to you. If you have plenty of fish on hand then recipe is the thing to make. The fish a la grecque can be considered the gem of the Greek cuisine. This dish is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
| Potatoes | 2 | |
| Onions | 2 | |
| Fish fillets | 1/2 Pound | |
| Tomatoes | 2 | |
| Safflower oil | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Pepper | 1 To taste | |
| Parsley | 3 Tablespoon |
Directions
GETTING READY
1 Grease a casserole dish.
2 Preheat the oven to 350°F'(180°C)
MAKING
3 In the bottom of the prepared dish, arrange potatoes and onions.
4 Neatly arrange the fish fillets on top.
5 Cover with sliced tomatoes.
6 In a bowl, mix together oil, water, pepper and parsley.
7 Pour over the casserole.
8 Bake for 30 minutes (or micro wave on HIGH 8 minutes).
SERVING
9 Serve hot.
1 Grease a casserole dish.
2 Preheat the oven to 350°F'(180°C)
MAKING
3 In the bottom of the prepared dish, arrange potatoes and onions.
4 Neatly arrange the fish fillets on top.
5 Cover with sliced tomatoes.
6 In a bowl, mix together oil, water, pepper and parsley.
7 Pour over the casserole.
8 Bake for 30 minutes (or micro wave on HIGH 8 minutes).
SERVING
9 Serve hot.
Chef
