Fish A La Bretonne Recipe
Ingredients
4 small fish
Pinch of pepper
Flour to coat
2 oz. butter
1 tsp. salt
1/2 lemon
Directions
Slit the belly and flatten round fish, after removing heads and fins.
Dry and coat in the flour and seasoning.
Melt the butter in a casserole and when very hot add the fish, skin side up.
Cook for a few minutes.
Turn the fish over, and then put the lid on the casserole and cook until the fish is tender.
Sprinkle with lemon juice before serving.
Dry and coat in the flour and seasoning.
Melt the butter in a casserole and when very hot add the fish, skin side up.
Cook for a few minutes.
Turn the fish over, and then put the lid on the casserole and cook until the fish is tender.
Sprinkle with lemon juice before serving.
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