First Course Tomato, Mozzarella and Black Olive Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineCourse
DishVegetarian
Main Ingredient

Ingredients

 Ripe tomatoes6 Large, peeled, seeded and cut into 1-inch cubes
 Mozzarella8 Ounce, cut into 1/2-inch cubes
 Black olives/1 cup small black italian olives in oil1 Cup (16 tbs), pitted
 Salt To Taste
 Ground pepper To Taste
 Olive oil4 Tablespoon
 Vinegar2 Tablespoon
 Minced basil/Parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 427 Calories from Fat 307

% Daily Value*

Total Fat 36 g54.6%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 44.8 mg

Sodium 801.4 mg33.4%

Total Carbohydrates 15 g5%

Dietary Fiber 3.4 g13.5%

Sugars 7.8 g

Protein 15 g30.1%

Vitamin A 54.7% Vitamin C 58.3%

Calcium 31.8% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

Combine the tomatoes, mozzarella and olives in a glass salad bowl.
Sprinkle with a little salt (the olives may be salty) and pepper.
Stir together the olive oil and the vinegar and pour over the salad.
Add the basil and toss carefully with a fork.
Quantcast