First Course Tomato, Mozzarella and Black Olive Salad Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
HealthyHigh Protein
Ingredients
| 4 to 6 large ripe tomatoes, peeled, seeded and cut into 1-inch cubes | ||
| 8 ounces mozzarella, cut into 1/2-inch cubes | ||
| 1 cup black olives, pitted or 1 cup small black Italian olives in oil | ||
| Salt | To Taste | |
| Ground pepper | 1 To taste | |
| Olive oil | 4 Tablespoon | |
| 1 or 2 tablespoons vinegar | ||
| 1/4 cup minced basil or parsley | ||
Directions
Combine the tomatoes, mozzarella and olives in a glass salad bowl.
Sprinkle with a little salt (the olives may be salty) and pepper.
Stir together the olive oil and the vinegar and pour over the salad.
Add the basil and toss carefully with a fork.
Sprinkle with a little salt (the olives may be salty) and pepper.
Stir together the olive oil and the vinegar and pour over the salad.
Add the basil and toss carefully with a fork.
Chef
