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|Silver leaves||4 (Adjust Quantity As Needed)|
|Kewra essence||2 Teaspoon|
Calories 333 Calories from Fat 114
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 32.5 mg
Sodium 125.8 mg5.2%
Total Carbohydrates 44 g14.8%
Dietary Fiber 1.1 g4.4%
Sugars 34.9 g
Protein 11 g21.6%
Vitamin A 6.6% Vitamin C 4.6%
Calcium 33% Iron 3.1%
*Based on a 2000 Calorie diet
1 In a pan, boil the milk with khoya until well mixed.
2 In a small bowl, mix the cornflour in a little water.
3 Stir in to the milk and blend until thick.
4 Remove from the heat.
5 Add in sugar and kewra, mix well.
6 Pour the mixture into 12 dessert bowls.
7 Place in the refrigerator and chill until set.
8 Decorate with silver leaves, crushed cardamoms, chopped pistachios and skinned almonds.