Firni Dessert Recipe
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings1
Main IngredientMilk Product
Ingredients
1. White Rice 125 gm
2. Milk 1 litre
3. Sugar 250 gm
4. Silver leaves 2 or 3
5. Saffron a few stigmas
6. cashew nut,raisins
Directions
In a pan, pour the Milk and bring it to a boil. Add the Rice flour and go on stirring with a ladle, till it is cooked into a thick pasty homogeneous pudding.
2. Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set. For serving 'Firni', fresh baked clay plates, or cups are usually used to impart a special aroma to the 'Firni'.
3. Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf. Add cashw nuts and raisins and Serve it cool as a Dessert.
2. Add Sugar. Stir and cook for another 5 minutes. Pour into small glass or metalic bowls or plates, to cool and set. For serving 'Firni', fresh baked clay plates, or cups are usually used to impart a special aroma to the 'Firni'.
3. Decorate each bowl or plate or cup, with a piece of Silver leaf in the middle of the top and spread two or three wet, stigmas of Saffron around the leaf. Add cashw nuts and raisins and Serve it cool as a Dessert.
