Firehouse Chili Recipe
Firehouse Chili is a very tempting recipe that you must try out. Prepare the Firehouse Chili in a jiffy and let us know after you've enjoyed it !
Ingredients
| Beef | 3 Pound, skinned | |
| 1 to 1 1/2 pounds lean bulk pork sausage | ||
| Onion | 1 Large, chopped | |
| Green chiles | 4 , chopped | |
| Tomatoes | 4 Cup (16 tbs), diced | |
| Mushrooms | 2 Cup (16 tbs), chopped | |
| Garlic | 6 Clove (5gm), chopped | |
| Red pepper flakes | 2 Tablespoon, crushed | |
| Chili powder | 2 Teaspoon | |
| Honey | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Bottle or can of beer | ||
| Salt | To Taste | |
Directions
Brown the rattlesnake meat and sausage in a skillet, stirring until sausage is crumbly; drain.
Add the onion and green chiles and cook over medium-low heat for 5 to 10 minutes or until vegetables are tender.
Combine the meat mixture, tomatoes, mushrooms, garlic, red pepper, chili powder, honey, cornstarch, beer and salt in a slow cooker; add enough water to cover.
Cook on Low for 8 to 10 hours.
Skim off any fat.
Cook for 6 to 8 hours longer.
Add the onion and green chiles and cook over medium-low heat for 5 to 10 minutes or until vegetables are tender.
Combine the meat mixture, tomatoes, mushrooms, garlic, red pepper, chili powder, honey, cornstarch, beer and salt in a slow cooker; add enough water to cover.
Cook on Low for 8 to 10 hours.
Skim off any fat.
Cook for 6 to 8 hours longer.
Chef
