Firecracker Deviled Eggs Recipe

Here I am posting an easy firecracker deviled eggs recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this firecracker deviledeEggs recipe.
Firecracker Deviled Eggs picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
VegetarianMain Ingredient,
Interest Group

Ingredients

 Hard-cooked eggs6
 Hard boiled eggs6
 Mild salsa1⁄3 Cup (5.33 tbs)
 Reduced-fat sour cream3 Tablespoon
 Reduced fat sour cream3 Tablespoon
 Minced green onions3 Tablespoon
 Chopped black olives1 Tablespoon
 Lemon juice1 Teaspoon
 Green onions/Red pepper strips or parsley1

Nutrition Facts

Serving size

Calories 216 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 488.7 mg162.9%

Sodium 219.9 mg9.2%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.27 g1.1%

Sugars 1.6 g

Protein 16 g31.1%

Vitamin A 22% Vitamin C 8.3%

Calcium 8.5% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using one heaping tablespoon yolk mixture for each egg half. Chill to blend flavors. Garnish with green onions, red pepper strips, or parsley, if desired.
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