Firecracker Salad Recipe
Ingredients
1 tablespoon sesame seed, toasted
2 tablespoons distilled white vinegar
2 teaspoons sugar
1 teaspoon minced fresh ginger root
4 teaspoons Soy Sauce
1 cup julienne-stripped radishes
1 cup julienne-stripped cucumber
4 cups finely shredded iceberg lettuce
1 1/2 teaspoons minced fresh cilantro or parsley
Directions
Measure sesame seed, vinegar, sugar, ginger and soy sauce into jar with screw-top lid; cover and shake well until sugar dissolves.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce.
Toss lightly to combine.
Combine radishes, cucumber and 3 tablespoons dressing; cover and refrigerate 30 minutes, stirring occasionally.
Toss lettuce with cilantro in large bowl.
Pour radish mixture and remaining dressing over lettuce.
Toss lightly to combine.
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