Firecracker Pasta Salad Recipe
Ingredients
| Cooked tortellini package | 2 , refrigerated | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 4 to 5 large cloves garlic, finely chopped | ||
| Red wine vinegar | 2 Tablespoon | |
| Tomatoes | 2 Cup (16 tbs), chopped | |
| Broccoli florets | 2 Cup (16 tbs) | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Ripe olives | 1/2 Cup (16 tbs), halved | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
| Shredded cheese | 1/4 Cup (16 tbs) | |
Directions
HEAT oil in small saucepan over medium-high heat.
Add garlic; cook for 1 minute.
Pour into large bowl; cool.
Whisk in vinegar.
Add pasta, tomatoes, broccoli, bell pepper, olives and cheeses; toss well.
Add garlic; cook for 1 minute.
Pour into large bowl; cool.
Whisk in vinegar.
Add pasta, tomatoes, broccoli, bell pepper, olives and cheeses; toss well.
Chef
