Fire Water Recipe
Ingredients
| 2 teaspoons beef-flavored bouillon granules | ||
| Water | 1 Cup (16 tbs) | |
| Tomato juice | 3 Cup (16 tbs) | |
| 1/4 cup plus 1 tablespoon lemon juice | ||
| Onion | 1 Medium, grated | |
| Cucumber | 1 Medium, peeled | |
| 1 medium-size green pepper, minced | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Parsley | 2 Tablespoon, chopped | |
Directions
MAKING
1)In a large bowl, mix boullion granules with water and stir to dissolve.
2)Now, add tomato juice, lemon juice, grated onion, cucumber, minced green pepper, chopped celery, minced garlic and chopped parsely.
3)Cover the bowl and refrigerate for 24 hours.
SERVING
4)Use as required.
1)In a large bowl, mix boullion granules with water and stir to dissolve.
2)Now, add tomato juice, lemon juice, grated onion, cucumber, minced green pepper, chopped celery, minced garlic and chopped parsely.
3)Cover the bowl and refrigerate for 24 hours.
SERVING
4)Use as required.
Chef
