Fire Steak Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main Ingredient

Ingredients

 Strip loin steaks1 3⁄4 Kilogram (6 Pieces, 300 Gram Each, New York Style)
 Garlic granules5 Milliliter
 Black pepper10 Milliliter
 Cayenne pepper3 Milliliter
 Oregano leaves3 Milliliter
 Thyme leaves3 Milliliter
 Crushed rosemary3 Milliliter
 Basil leaves3 Milliliter
 Onion powder3 Milliliter
 Salt3 Milliliter

Nutrition Facts

Serving size

Calories 688 Calories from Fat 418

% Daily Value*

Total Fat 46 g71.5%

Saturated Fat 18.6 g92.8%

Trans Fat 0 g

Cholesterol 169.8 mg

Sodium 339.4 mg14.1%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.76 g3.1%

Sugars 0.2 g

Protein 61 g122.1%

Vitamin A 5.7% Vitamin C 3.1%

Calcium 1.5% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Trim the steaks of fat and remove the strip of grizzle along the edge (prevents curling while cooking).
Blend the seasonings together and rub into steak.
Leave steaks for 30 minutes.
Cook over medium coals to desired doneness.
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