Finnish Meatballs Recipe
This Finnish Meatballs is simply irresistible and mouth-watering. Try this easy to prepare side dish; I am sure you will love to share it with your loved ones.
Ingredients
1 1/2 lbs. ground round steak
1 egg, slightly beaten
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
2 cups grated raw potato
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 to 2 tablespoons butter
1 can (8 oz.) tomato sauce
1/3 cup cold water
1 tablespoon flour
1 cup dairy sour cream
Directions
Combine in a bowl the ground meat, egg, and a mixture of the salt, pepper, and dill, then the vegetables; toss to mix.
Lightly shape into 1-inch balls.
Brown meatballs evenly on all sides in hot butter in a large skillet.
When thoroughly cooked, remove meatballs to a warm serving dish; keep hot.
Add tomato sauce to the drippings in skillet and stir in a blend of water and flour.
Bring rapidly to boiling, stirring mixture constantly; cook 1 to 2 minutes.
Reduce heat.
Stirring gravy vigorously with a French whip or spoon, add sour cream in very small amounts.
Heat thoroughly, about 3 minutes (do not boil).
Pour gravy over meatballs and serve.
Lightly shape into 1-inch balls.
Brown meatballs evenly on all sides in hot butter in a large skillet.
When thoroughly cooked, remove meatballs to a warm serving dish; keep hot.
Add tomato sauce to the drippings in skillet and stir in a blend of water and flour.
Bring rapidly to boiling, stirring mixture constantly; cook 1 to 2 minutes.
Reduce heat.
Stirring gravy vigorously with a French whip or spoon, add sour cream in very small amounts.
Heat thoroughly, about 3 minutes (do not boil).
Pour gravy over meatballs and serve.
