Finnish Karelian Pot Recipe
Finnish Karelian Pot is one of those exquisite meat dishes that has a unique and incomparable taste. I used this brilliant Finnish Karelian Pot recipe to surprise my guests with a yummy dish for the last party and it was an instant success! Try it!
Ingredients
| Boneless pork | 500 Gram | |
| Boneless beef | 500 Gram | |
| 500g lean, boneless lamb | ||
| Coarse salt | 1/2 Tablespoon | |
| Whole peppercorns | 1 Teaspoon | |
| Juniper berries | 4 | |
| Water | 1 Cup (16 tbs) | |
Directions
Cut meat into bite-size cubes and combine. Arrange in layers in a deep, round casserole, sprinkling each layer with a little salt. Add peppercorns, juniper berries and water and cover very tightly. (This amount of water seems small, but juices will come from the meat.) Bake in a preheated slow oven 150C (300F) for 4 hours, or in a slow cooker set on low for 6-8 hours. Taste for seasoning, and serve from the pot.
Chef
